Cloud ERP For Restaurants

Cloud ERP For Restaurants

  • The restaurant’s Industry appears simple like making food and delivering to the customer. However, when you start recognizing the ways, the process looks a little bit complex. The restaurant manager always runs and tries to provide the best possible services to the customer.
  • So that the customer visits its restaurant again. Running a standalone restaurant is a quite difficult and time-consuming task. But the most prominent challenge for them is to manage multiple outlets and monitor them at the same point. It’s difficult to present every outlet to control the operation.

The Best Way to manage is Cloud ERP.

  • NetSuite Cloud ERP provides end-to-end management for all the outlets and allows you to control operations on a single system. Cloud grants you reports including the number of bills generated, the discounts offered, the footfall in each of your outlets, the stock available and the stock used each day, the activity of each staff, and such other related information.

Benefits:

Strong Stock and Inventory Management

  • This restaurant ERP software will give you real-time news of the stock available, and the reports at the beginning and the end of the day about the stock used and the stock available.

Detailed and Multi-level Reporting

  • If you have multiple outlets it’s very hard to monitor every operation of the outlet. But Cloud ERP Provides your real-time report. These records include the number of bills generated, the discounts offered, the footfall in each of your outlets, the stock available, and the stock used each day.

Centralized Marketing Control

  • The restaurant collects data every day but doesn’t use it. But cloud providers databases where you can store the data for every outlet.

Central Kitchen Management

  • If you have many outlets you need one base kitchen so that you can see the operation of the outlet. Once you have established your base kitchen, it will automatically improve your services, however, maintaining a base kitchen from where the raw materials will get scattered to the other outlets isn’t easy.

Vendor management

  • A variety of raw material ingredients are needed. Some items can be purchased and stocked on a monthly and weekly basis, while certain perishables need to be procured daily.

Contact us for free ERP consultation & Demo.

To Know more about Oracle NetSuite Cloud ERP feel free to reach us on:  

Website:  https://www.saturotech.com  

Email ID: marketing@saturotech.com  

YouTube: https://www.youtube.com/channel/UC69yIWnRwPV04KydM64sXTw/videos  

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